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These pancakes are awesome!! I have to fight with my grandsons to get any, and they don't need to eat gluten free. Thank you for such yummy mixes ;-)
– Donna, CA
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Gluten-Free Buttermilk Pancakes
Do you remember enjoying delicious, melt-in-your-mouth buttermilk pancakes? No more dreaming! Our gluten-free pancakes are fluffy, not gritty, and are as close to traditional pancakes as you can imagine. Our taste testers rarely finger these as being gluten-free!
In addition, our pancake mix makes delicious waffles and crepes. Using a bit more water will make a thinner, crepe-like pancake that can be stuffed with cream cheese and slathered with berries. Yum! A bit less water and you have a nice, thick pancake with a bit more chew. Perfect for stuffing with chocolate chips or other delectable goodies.
No matter how you prepare them, you can't go wrong with our gluten-free buttermilk pancake mix. Treat yourself and your family to a delicious breakfast today!
Package makes approximately 30 pancakes or 20 waffles. Number varies depending on size and amount of water used.
Directions
• 2 cups Buttermilk Pancake Mix • 2 eggs • 1/4 cup vegetable oil • water Whisk 2 eggs and oil together and add enough water so liquid mixture measures 2 cups. Add pancake mix and beat until smooth. Do not over-mix. Fry on hot griddle until golden brown on both sides. May also be used in waffle iron for delicious waffles. For Crepes: add 1/4 cup extra water to batter and cook 1 at a time in frying pan, flipping to brown both sides. fill with ricotta cheese and cream cheese mixture. Top with fruit preserves. Yummy!
Ingredients
Rice flour, tapioca flour, xanthan gum, unflavored gelatin, buttermilk powder, baking powder (corn starch, bicarbonate of soda, sodium aluminum sulfate, acid phosphate of calcium), sugar, sodium bicarbonate, sea salt.
ALLERGENS: corn, milk
Nutrition Information
Serve size: 2 pancakes, Servings: 15, Amount per Serving: Calories 150, Fat Cal. 0, Total Fat 0g (0% DV), Sat Fat 0g (0%DV), Trans Fat 0g, Choles. 10mg (4% DV), Sodium 250mg (11% DV), Total Carb, 31g (10% DV), Fiber 2g (8% DV), Sugars 7g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (2% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
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