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Gluten-Free Spice Cake
Finally. A moist spice cake that is every bit as good as any gluten-containing spice cake out there. You can create this cake with a wide variety of fruits and vegetables.
Use with grated carrots for a fabulous carrot cake. Add applesauce for a more dense, fruity cake. You can even add pureed squash or pumpkin for a seasonal treat. Served with cream cheese frosting, this spicy wonder will be gone in a flash.
Warning: this cake is extremely addictive and unbelievably rich. Your guests will be clamoring for seconds and there is simply no chance that you'll be able to enjoy late-night snacking on this tasty treat.
13x9 cake pan or 2 - 9" round cake pans
Ingredients
Rice flour, tapioca flour, xanthan gum, unflavored gelatin, sugar, cocoa powder, baking soda (corn starch, bicarbonate of soda, sodium aluminum sulfate, acid phosphate of calcium), vanilla powder, spices, sea salt.
ALLERGENS: corn
Nutrition Information
Serve size: 1.1 oz (31 grams), Servings: 24, Amount per Serving: Calories 110, Fat Cal. 0, Total Fat 0g (0% DV), Sat Fat 0g (0%DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 190mg (8% DV), Total Carb. 26g (9% DV), Fiber 1g (3% DV), Sugars 17g, Protein 1g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
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